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Slip resistant mats should be placed in front of all pieces of equipment especially in the dishwashing area.
Food safety checklist for kitchen. Here are some of the core information for keeping food at safe temperatures. Use separate cutting boards plates and knives for produce and for raw meat poultry. How to keep temperature records list each fridge freezer in the kitchen record at least 4 hot and 4 cold foods if you display your foods buy a hand held digital probe thermometer you can review the different types here place a vial of water or stick of butter in each fridge freezer use the. No jewelry is permitted when handling food.
Food service workers do not touch ready to eat foods with their bare hands and single use gloves and or suitable utensils are used to handle foods. Inspecting the whole kitchen area to check if closing procedures were properly initiated during the previous shift. Use a food thermometer to make sure food cooked in the oven or on the stove top or grill reaches a. E g cleanliness equipment malfunctions proper storage and waste disposal receiving and proper storage of food supplies e g labeling indicating dates proper wrapping and storage 2.
Only a plain band style ring is permitted. Food safety in the kitchen cutting board and utensils. Do not leave cooked food at room temperature for more than 2 hours. Lighter materials should be at the higher locations.
Do not step on objects that are unstable.
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